A delightful brunch by Kolachella in Bratislava
On October 22, 2023, the charming city of Bratislava hosted a special event at Five Points Bistro – the Brunch by Kolachella. Organized by the popular Slovak food influencer Kolachella, known for her chic and trendy gatherings, this event was a perfect blend of delicious food, fine wine, and engaging conversations. With 22,000 followers, Kolachella has a knack for drawing in food enthusiasts, and this brunch was no exception.
The Setting
The venue, Five Points Bistro, is a centrally located spot in Bratislava, well-suited for such events. Having hosted Kolachella’s brunches before, it provided a familiar and inviting atmosphere. The attendees, primarily aged 18-35, are food lovers who care about what they eat, where it comes from, and are willing to spend a bit more for high-quality, local ingredients.
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Event Highlights
The brunch started at 10 am with welcome drinks, setting a relaxed and friendly tone. Kolachella introduced the concept of sustainability and explained its importance in food production. Attendees enjoyed interactive talks by Kolachella and local food experts, discussing the origins and benefits of using local ingredients.
Throughout the day, guests were treated to food and wine tasting sessions, showcasing beautifully presented dishes made from high-quality local ingredients. These sessions allowed attendees to savor the flavors and understand the importance of supporting sustainable practices.
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The event concluded with a networking and Q&A session, providing a great opportunity for guests to connect with each other and with local producers. By the end of the brunch, attendees had a deeper appreciation for the quality of Slovak ingredients and the importance of sustainability in food production.
A memorable experience
The brunch was a resounding success, with around 160 people attending. The food and drinks were not only delicious but also beautifully presented, highlighting the quality of local Slovak ingredients. Materials about sustainability and the project’s goals were handed out, ensuring that guests left with a better understanding of the importance of supporting local, sustainable food practices.
Connecting with the community
It was more than just a brunch – it was an opportunity to educate and inspire a community of food lovers to make thoughtful choices that benefit both their health and the environment.
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Kolachella’s brunch proved once again to be a fantastic platform for promoting local ingredients and sustainable practices. As guests left Five Points Bistro, they carried with them not only the flavors of the delicious food and wine but also a deeper appreciation for the sustainable efforts behind them.