Exploring the Samoška Congress
On January 30th and 31st, 2024, Olomouc hosted the Samoška Congress, a bustling event celebrating European food traditions and innovations. Over two days, attendees enjoyed a mix of professional insights, networking, and tasty treats.
Day 1: Getting Started
The congress began on January 30th with exhibitors setting up their stands. They displayed local products and merchandising items, getting ready to showcase their offerings.
In the evening, there was a networking party where attendees mingled, enjoyed music, and tasted delicious food. It was a great opportunity to connect with colleagues and partners.
Day 2: Learning and networking
On January 31st, the congress continued with expert sessions. Attendees learned about retail market trends in the morning and practical case studies in the afternoon.
Throughout the day, there were presentations showcasing local products and discussions on sustainable food production. Attendees had plenty of chances to network with industry leaders and shop owners.
Key participants and highlights
The congress welcomed representatives from PKS partners and Mr. Daniel Poturnay, President of the Food Chamber of Slovakia. There were also continuous food and wine tastings, and sommeliers were available to serve and present wines.
Wrapping up
The Samoška Congress was a success, attracting over 400 attendees interested in European cuisine. From informative sessions to networking events, it provided valuable insights and connections within the industry. Attendees left with a deeper appreciation for European food traditions and a sense of optimism for the future of the industry.